The New York Times Store Review 2026: NYT Cooking Cookbooks, Aprons and Recipe Decks Worth Your Counter Space
It's 6:40 on a Tuesday, the fridge holds half a bag of spinach, a can of chickpeas and a block of feta, and nobody has a plan. Somewhere on a shelf there's a cookbook that groups recipes by main ingredient and cooking time, so the answer is three page turns away. Your red apron is already on the hook. That's the kind of kitchen The New York Times Store is quietly stocking with its NYT Cooking collection.
Most people know the Times for the news and the crossword. Fewer know that its official online store sells NYT Cooking cookbooks, recipe card decks, a Page-A-Day recipe calendar and sturdy kitchen gear. We went through that collection, its prices and the store's policies in October 2026. Here's what's worth putting on your counter and how to pay less for it.
The Story: A Newspaper Store With a Serious Kitchen Shelf
The New York Times Store describes itself as a shop for "Times enthusiasts as well as those looking for unique gift ideas," and says each purchase helps support the paper's journalism. Its About page also notes that reporters and editors in the newsroom have no direct involvement with the Store, so the products are made by a separate retail team.
The Cooking corner of the store grows out of NYT Cooking, the Times's recipe site and app. The store calls its Cooking collection "playful pieces that spark creativity in the kitchen," and it splits neatly into two halves: books and decks that tell you what to make, and gear you'll actually reach for while you make it.
What Makes It Different: Recipes From Names Home Cooks Already Trust
These aren't anonymous recipe compilations. The product pages name the editors and writers behind each book, so you know whose kitchen voice you're cooking with:
- Veg Everything is curated by Tanya Sichynsky, who writes NYT Cooking's "The Veggie" newsletter. It holds 101 vegetarian recipes plus tips and meal plans, and the store sells a signed edition.
- Easy Weeknight Dinners comes from NYT Cooking editor in chief Emily Weinstein: 100 dishes from writers such as Melissa Clark, Eric Kim, Yewande Komolafe and Ali Slagle, organized by main ingredient, length of cooking time and "wow factor."
- Cookies is curated by recipe creator and video journalist Vaughn Vreeland, with recipes from Dorie Greenspan, Yossy Arefi, Genevieve Ko and others.
- No-Recipe Recipes is the debut NYT Cooking book from founding editor Sam Sifton: 100 improvised meals across 256 pages, measured in "bloops," "glugs" and "fistfuls."
The gear is built with the same care. The Cooking Apron is cut from heavyweight 10-ounce, 100% cotton bull denim and made in the U.S. by Everybody.World. The Cooking Mug is glazed porcelain made with Franca, a woman-owned design studio in Brooklyn. Those details matter when something lives next to a hot stove.
Shop the NYT Cooking Highlights
Four standouts from the store's Cooking collection, with the prices we saw in October 2026.
Prices change often; the brand's site always shows the current price.
Stock Your Shelf With NYT Cooking →
The Lineup: Books, Decks and Kitchen Gear
| Product | Price | Buy this if… |
|---|---|---|
| Veg Everything (signed) | $38 | You want vegetarian meals that feel like the main event, not a side dish |
| Easy Weeknight Dinners | $35 | Dinner needs to happen fast, five nights a week |
| Cookies (Vaughn Vreeland) | $35 | Your oven is already warming up for holiday baking |
| No-Recipe Recipes | $28 | You'd like to cook from what's in the fridge, without measuring |
| Appetizer Deck | $24.99 | You host often and want party bites on wipe-clean cards |
| 2027 Cooking Calendar | $19.99 | You'd enjoy a new recipe on your counter almost every day |
| Cooking Apron | $45 | Sauce splatter and flour clouds are part of your routine |
| Cooking Mug | $28 | Your coffee deserves an 18-ounce porcelain mug with a red interior |
| Cooking Large Canvas Tote | $60 | Farmers' market runs leave your arms full of produce |
| Cooking Subscription Gift Set | $65 (was $85) | You're gifting a new NYT Cooking subscriber a full year of recipes plus a book |
Which cookbook should you start with?
If weeknights are the problem, Easy Weeknight Dinners is the practical pick. The store lists truly fifteen-minute recipes like Beef Short Rib Rice Bowls, sheet-pan dinners like Feta with Chickpeas and Tomatoes, and San Francisco-Style Vietnamese American Garlic Noodles. Buy Veg Everything if you're cooking for vegetarians or just want more vegetables on the table: its chapters run from hearty breakfasts and finger foods to seasonal salads and soups, meatless mains and party showstoppers, with whole sections built on a humble can of beans or crispy tofu. Pick No-Recipe Recipes if you hate following steps and would rather learn how ingredients work together.
The baker's corner
Cookies goes from classic oatmeal raisin to bolder bakes the store names on the product page, such as Lemon-Turmeric Crinkle Cookies, Peanut Butter Miso Cookies, Gochujang Caramel Cookies and Pistachio Pinwheels. Pair it with the apron and you've got a ready-made holiday gift for the friend who always brings the cookie tin.
Decks and the calendar: recipes that leave the bookshelf
The Appetizer Deck holds 50 laminated cards, each with a photo on the front and a simple recipe on the back, plus an index for building a spread. The store suggests tucking a few in your bag to use as a shopping list, then propping them on the counter while you cook. Recipes include Yossy Arefi's Herby Feta and Yogurt Dip with Sumac, Kim Severson's Bits and Pieces Party Cheese Ball and Vallery Lomas's Savory Corn Fritters. The 2027 Cooking Calendar, made with Workman's Page-A-Day team, packs more than 300 recipes (weekends share a page) and is printed on FSC-certified paper, 100% recyclable and plastic-free.
Shipping, Returns and Payment
| Policy | What the store says |
|---|---|
| Shipping cost | Calculated at checkout by delivery address and package weight |
| Carriers | FedEx, DHL, UPS or USPS; P.O. boxes, Hawaii, Alaska and U.S. territories ship via USPS |
| Faster delivery | Express 2-day shipping in some locations (it shortens transit, not processing) |
| Ship date | Each product page shows an "Expected to ship" date |
| International | Ships to many countries through an International Checkout option in the cart |
| Returns | Within 30 days of the ship date, unopened and in resalable condition, with preauthorization |
| Return costs | You pay return postage; original shipping is deducted unless the store made an error |
| Not returnable | Personalized, made-to-order and "all sales final" items |
| Payment | Visa, Mastercard, American Express, Discover, Google Pay and Apple Pay; guest checkout available |
Buying a cookbook as a gift? Keep it sealed until you're sure. Returns must be unopened, and you start them by contacting nytstore.support@nytimes.com or 1-800-671-4332 for instructions. If something arrives damaged, keep the original packaging, since the store files a carrier claim before replacing or refunding.
Pros and Cons
| Pros | Cons |
|---|---|
| Cookbooks curated by named NYT Cooking editors and writers | Shipping isn't free by default; it's calculated at checkout |
| Signed edition of Veg Everything available | Returns must be unopened, and you cover return postage |
| Kitchen gear with clear materials (cotton denim, porcelain, canvas) | Discount codes only apply to continental U.S. orders |
| Recipe decks and a daily calendar make easy gifts under $25 | Customer service hours are limited (9 a.m.–4 p.m. ET, Monday–Thursday) |
| 20% off a first order for new email subscribers | Some items, like the gift set, may not take discount codes |
Who Will Love the NYT Cooking Collection?
- Busy weeknight cooks who want a book sorted by ingredient and time, not by course.
- Vegetarians and veg-curious eaters looking for 101 meatless recipes with real heft.
- Holiday bakers stacking up cookie ideas for the season.
- Hosts who like pulling a card from a deck and building a snack spread.
- Gift shoppers: a calendar, mug or deck lands under $30; a cookbook plus apron makes a bigger present.
How to Save at The New York Times Store
- Sign up for the store's emails. The site says first-time subscribers receive a 20% discount code by email.
- Look at the Cooking Subscription Gift Set, marked $65 (was $85) when we checked. It bundles a one-year NYT Cooking gift subscription with one of three cookbooks. Gift subscriptions are for new subscribers only.
- Browse the Clearance section for discontinued pieces at lower prices.
- Use one code per order and enter it before checkout. If you forget, the FAQ says to contact customer service within 24 hours and they'll try to help.
- Check our deals page before you buy.
The New York Times Store FAQ
Does the store sell NYT Cooking cookbooks?
Yes. In October 2026 the Cooking collection listed Veg Everything (signed), Easy Weeknight Dinners, Cookies and No-Recipe Recipes, plus appetizer card decks and a 2027 Cooking Calendar.
Is the Cooking Apron adjustable?
Yes. The apron has adjustable straps so it can be raised or lowered, plus two waist-high front pockets. It comes in red or natural.
Is the Cooking Mug dishwasher-safe?
The store says the 18-ounce porcelain mug is dishwasher- and microwave-safe.
Do I need an account to order?
No. You can check out as a guest. The FAQ says NYTimes.com logins don't work on the Store yet.
Our Verdict
For a food lover, The New York Times Store is really an NYT Cooking shop hiding inside a newspaper store: trusted recipe books, clever card decks, a daily recipe calendar and kitchen gear made from honest materials. Start with Easy Weeknight Dinners if dinner is the daily puzzle, Veg Everything if you want more vegetables, and add the apron or mug as a gift-ready finish. Check our New York Times Store deals page before you order.
Give a Cook Something to Love →
How we wrote this: MollyReviews researched The New York Times Store using its official website, product listings, prices and policies in October 2026. We haven't personally tested these products and we don't invent ratings or discount codes. We may earn a commission if you buy through our links, at no extra cost to you.